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Guy Hand is an award-winning independent radio producer/writer/photographer whose work has aired on Boise State Public Radio, Living On Earth, The New York Times (website), The Splendid Table, Radio High Country News, the Nature Stories Podcast, The Infinite Mind, The Northwest News Network, Voice of America and numerous regional NPR programs and affiliates. His weekly "Market & Garden Report" and monthly "Edible Idaho" series are currently airing on Boise State Public Radio. Hand has also written for The Los Angeles Times, Audubon, Sierra, Orion, Northern Lights, High Country News and other magazines, newspapers, and anthologies. He is also the Idaho Statesman's restaurant critic. Hand is a member of the International Association of Food Professionals (IACP), the Association of Food Journalists (AFJ) and the American Cheese Society.