Boise State Researcher Studies Acrylamides In Food

May 25, 2018

Boise State University's Owen McDougal has been researching how acralymides develop in cooked foods. Acralymides can have carcinogenic effects on the human body and in California, a judge recently ruled coffee growers need to label the acralymide content of their beans. Idaho Matters will talk with McDougal about his work on acralymides and potatoes.