Food Processing

Simplot Joins Texas Company To Open Idaho Beef Processing Plant

Jan 6, 2015
UGA College of Ag / Flickr Creative Commons

The J.R. Simplot Company is partnering with a Texas-based company to build a 300,000-square-foot beef processing facility near Kuna, Idaho, creating up to 600 new jobs.

Simplot and Caviness Beef Packers announced Tuesday it expects to open in the fall of 2016, pending regulatory approval.

In a press release, Simplot officials say the processing plant will be called CS Beef Packers, LLC. The two companies say they're investing $100 million to build the facility.

Janelle / Flickr Creative Commons

One of the nation’s biggest producers of natural, organic and vegetarian food is opening a facility in Idaho. California-based Amy’s Kitchen has bought a 500,000-square-foot plant in Pocatello, formerly owned by Heinz.

The announcement came from Idaho Gov. C.L. “Butch” Otter’s office Wednesday.

Materne, GoGo Squeez
TheImpulsiveBuy / Flickr Creative Commons

Applesauce-maker GoGo squeeZ says it plans to open an $85 million food processing facility in Nampa, Idaho that will employ at least 230 people.

The Idaho Department of Commerce announced the company's Idaho investment in a press release Thursday.

The Idaho Statesman reports the average wage at the new facility will be $16 an hour, more than double Idaho's minimum wage.

Adam Cotterell / Boise State Public Radio

Many churches view feeding the poor as an important responsibility. But none go about it quite like the Church of Jesus Christ of Latter-day Saints. Across the country, the LDS church has farms, orchards and ranches. And the crops go to church-owned food processing facilities. Six of these facilities handle perishable food like meat and fruit, including this cannery in Garden City, Idaho.  

Chobani, Greek Yogurt
Emilie Ritter Saunders / Boise State Public Radio

A U.S. Food and Drug Administration report says the Idaho State Department of Agriculture detected abnormalities in yogurt at a Chobani facility two months before the company issued a recall, but state officials say that's not true.

Chobani told grocery stores in late August to destroy 35 varieties of yogurt reported to have been contaminated by a mold associated with dairy products. More than 300 people reported getting sick after eating Greek yogurt produced in Twin Falls.

RDECOM / Flickr Creative Commons

The College of Southern Idaho in Twin Falls is getting a $2.5 million federal grant to create a new degree program in food processing management.  

It’s part of $474.5 million awarded to community colleges nationally to expand demand-driven skills. The CSI program was the only Idaho grant in this round of a program called Trade Adjustment Assistance Community College and Career Training, which will eventually give out $2 billion.

The U.S. Department of Education says the new CSI degree will meet the needs of the area’s major employers.