Food Processing

Business
11:35 am
Wed October 29, 2014

Natural Food Producer Amy’s Kitchen To Open Idaho Facility

Credit Janelle / Flickr Creative Commons

One of the nation’s biggest producers of natural, organic and vegetarian food is opening a facility in Idaho. California-based Amy’s Kitchen has bought a 500,000-square-foot plant in Pocatello, formerly owned by Heinz.

The announcement came from Idaho Gov. C.L. “Butch” Otter’s office Wednesday.

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Business
5:15 pm
Thu February 6, 2014

Applesauce-Maker GoGo SqueeZ To Open Idaho Facility Creating 230 Jobs

Credit TheImpulsiveBuy / Flickr Creative Commons

Applesauce-maker GoGo squeeZ says it plans to open an $85 million food processing facility in Nampa, Idaho that will employ at least 230 people.

The Idaho Department of Commerce announced the company's Idaho investment in a press release Thursday.

The Idaho Statesman reports the average wage at the new facility will be $16 an hour, more than double Idaho's minimum wage.

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Food
9:14 am
Mon December 23, 2013

Boise's Mormon Cannery Serves Beyond Its Church Walls

On this day in Garden City’s LDS cannery John Viehweg (left) is first to get his hands on the pears that have been peeled, cored and halved by a machine. Viehweg turns them right side up. The volunteers further down the conveyor belt cut the bad spots off
Adam Cotterell Boise State Public Radio

Many churches view feeding the poor as an important responsibility. But none go about it quite like the Church of Jesus Christ of Latter-day Saints. Across the country, the LDS church has farms, orchards and ranches. And the crops go to church-owned food processing facilities. Six of these facilities handle perishable food like meat and fruit, including this cannery in Garden City, Idaho.  

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Health
10:11 am
Thu December 5, 2013

Report: Idaho Regulators Found Yeast In Chobani Yogurt Months Before Recall

Credit Emilie Ritter Saunders / Boise State Public Radio

A U.S. Food and Drug Administration report says the Idaho State Department of Agriculture detected abnormalities in yogurt at a Chobani facility two months before the company issued a recall, but state officials say that's not true.

Chobani told grocery stores in late August to destroy 35 varieties of yogurt reported to have been contaminated by a mold associated with dairy products. More than 300 people reported getting sick after eating Greek yogurt produced in Twin Falls.

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Higher Education
1:01 pm
Thu September 19, 2013

College Of Southern Idaho Gets $2.5 Million Grant To Create New Degree

Credit RDECOM / Flickr Creative Commons

The College of Southern Idaho in Twin Falls is getting a $2.5 million federal grant to create a new degree program in food processing management.  

It’s part of $474.5 million awarded to community colleges nationally to expand demand-driven skills. The CSI program was the only Idaho grant in this round of a program called Trade Adjustment Assistance Community College and Career Training, which will eventually give out $2 billion.

The U.S. Department of Education says the new CSI degree will meet the needs of the area’s major employers.

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