By editor
Originally published on Tue March 26, 2013 5:04 am
Tonight marks the first night of Passover, the commemoration of the Jews' liberation from slavery. Like millions around the world, I'll be sitting down to Seder to celebrate, in my case with a completely religiously and culturally mixed-up mishpocheh. I'm not Jewish, but Passover is one of my favorite nights of the year. With all of its rituals, this holiday takes eating mindfully to a whole new and incredible level, with every foodstuff, prayer and movement geared towards revisiting and renewing the ancient story of bitterness and then emancipation.
Read more